What goes great with stuffed mushrooms, creamy sauces, seafood or simple finger foods like almonds? A drink to wash it down, of course. But, what better beverage selection than Prosecco wine? And this sparkling Italian white wine is not something to be taken lightly as it outranks Champagne. Mionetto, today's largest importer of Prosecco, introduced Prosecco wine in the mainstream U.S. in 2006, but its beginning stems back to the late 18th century. In 1887 Francesco Mionetto created this wine and 120 years later, an average of 150 million bottles of Italian Prosecco are produced annually. Prosecco has quickly become one of the most successful sparkling wines made today. Prosecco is named after the white grapes used to make the wine,...   Read more