Unlike most rums, which are produced from molasses, 10 Cane Rum begins with fresh pressed sugar cane grown specifically for the purpose in Trinidad. The result is a very clean, airy, yet velvety rum, best compared to an aged cachaca.
This polished, ripe and stylish red features cherry, orange peel and black tea flavors that glide easily over refined tannins, balanced with refreshing acidity. Merlot, Syrah, Cabernet Sauvignon and Mourvиdre. Drink now through 2014. 580,000 cases made.
This Columbia Valley Moscato leads with aromas of white rose and honeydew melon with an intriguing orange peel nuance. Juicy flavors of freshly sliced peaches are joined by tangerine and mandarin orange. While lightly sweet at first, ample acid balances the wine and keeps it clean and fresh. Winery