Browse our huge selection of high end wines that are housed in our temperature controlled wine room
Dark and racy, featuring blackberry coulis, black plum skin and cassis notes balanced with fresh acidity and fine tannins. Embedded layers of espresso, flint and floral mark the long, expressive finish. Best from 2014 through 2022. 890 cases made. 96 Points Wine Spectator
This pure, racy red exhibits a dark side, with layers of spice, graphite and maduro tobacco to the crushed raspberry, blackberry and concentrated cassis fruit. Needs time in the cellar. Best from 2015 through 2022. 1,122 cases made 96 Points Wine Spectator
The 2010 Gevrey-Chambertin Mes Favorites Vieilles Vignes is beautifully focused and pure. It reveals gorgeous energy in its fruit, along with attractive floral notes that add lift as the wine fleshes out on the finish. These old-vine parcels scattered across Brochon and Gevrey average 60-70 years of age. Anticipated maturity: 2013-2018. 89-91 Points Wine Advocate
The 2009 Cabernet Sauvignon delivers a big blast of dark red fruit, smoke, licorice and tar. This isn’t a subtle wine, yet there is something about its frankness that is incredibly pleasing. This delicious Cabernet Sauvignon should drink well for the next decade. I loved it. In 2009 the blend is 75% Cabernet Sauvignon, 16% Merlot, 5% Cabernet Franc and 4% Petit Verdot. Anticipated maturity: 2012-2019. 90 Points Wine Advocate
The 2006 Brunello di Montalcino Montosoli is a richer, deeper wine than the straight Brunello. The Montosoli presents a beautiful center of dark fruit, along with suggestions of grilled herbs, high-toned flowers, leather and licorice that add complexity. Despite the wine's richness, the tannins are still a bit prominent, and need a few more years in bottle to soften. Anticipated maturity: 2014-2026. 92+ Points Wine Advocate
Showing more ripeness and a kiss of sweet oak, as well as the Red Mountain tannin, the 2010 Ciel du Cheval Vineyard (52% Merlot and 48% Cabernet Franc) is a purple-tinged beauty that offers up ripe red plum, black licorice, iron, dried spices and hints of leather along with a medium-bodied, sweetly fruited and chewy feel on the palate. Admirably concentrated, with good tannin, it too will benefit from short-term cellaring and have a decade of longevity. Drink 2015-2020. 92 Points Wine Advocate
Here’s a “wow” wine on every level, with incredible intensity and supple softness that builds momentum over many long minutes. A sweet cherry note at the core is surrounded by lush layers of tobacco, dark chocolate and spice, which promise to evolve gracefully over years to come.
Humming with energy and life from the very moment you put your nose in the glass, Marchesi Antinori’s 2010 Tignanello shows magnificent aromatic layering and an enormous capacity to peel back and reveal itself in beautiful slow motion. This is an articulate wine with a long story to tell about the quality of its profound 2010 fruit. This Tignanello has the elegance of 2004 and the structure of 2007. A brief note on the structure: The mouthfeel here is not broad and big. Instead, it shows a sharp and elegantly streamlined feel with impressive persistency. Compared to 2009, the Sangiovese component is slightly higher with 80% of the noble Tuscan variety followed by 15% Cabernet Sauvignon and 5% Cabernet Franc. Anticipated maturity: 2016-2035. 94 P...
he refinement of the bubbles and impeccable pale color brought James Bond to mind for one taster, "the new Bond, the blond Bond." The comment generated a flurry of critical reviews from the panelists: "This is more Timothy Dalton: polished, looks good, but doesn't have a lot to say." "This is more like Gregory Peck: It has nothing to prove." "Burt Lancaster in A Wild Thing." "Clooney on ER before he got polished..." This is a bold and powerful wine that holds its balance. Driven by scents of brioche and chalk, along with intense acidity, it should develop well with several years of bottle age." 94 Points Wine & Spirits
The flagship offering, the 2004 Bacio Divino Proprietary Red, is a blend of 57% Cabernet Sauvignon, 9% Merlot, and equal parts Sangiovese and Petite Sirah. A more dramatic wine, it offers notes of black raspberries, incense, Provencal herbs, spice box, and sweet cherries. Rich tannins, concentration, structure, and longevity. 90 Points Wine Advocate
Complex aromas of blackberry, violet and red licorice. Full-bodied, with silky tannins and a long, caressing finish. All in finesse. Sangiovese and Merlot. Best from 2011 through 2016. 92 Points Wine Spectator