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Browse our huge selection of high end wines that are housed in our temperature controlled wine room

Total: 262 items

  • Achaval-Ferrer Finca Altamira

    Dark and racy, featuring blackberry coulis, black plum skin and cassis notes balanced with fresh acidity and fine tannins. Embedded layers of espresso, flint and floral mark the long, expressive finish. Best from 2014 through 2022. 890 cases made. 96 Points Wine Spectator

    96 points Argentina • 2011 • 750 ml
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  • Achaval-Ferrer Finca Mirador

    This pure, racy red exhibits a dark side, with layers of spice, graphite and maduro tobacco to the crushed raspberry, blackberry and concentrated cassis fruit. Needs time in the cellar. Best from 2015 through 2022. 1,122 cases made 96 Points Wine Spectator

    96 points Argentina • 2011 • 750 ml
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  • Alban Vineyards Edna Valley Viognier

    The 2010 Viognier shows one of the newer directions Alban is moving towards. In 2010 Alban did one irrigation in July to keep the canopy more robust and less deleafing than in the past, plus no batonnage on this wine. The Viognier is pretty, delicate and classy from start to finish. It shows marvelous verve and freshness in a highly appealing, mineral-driven style. It's hard to tell how much of the wine's personality reflects Alban's approach to viticulture and winemaking in 2010 and how much is the vintage itself, but the wine is unquestionably first-rate. Anticipated maturity: 2012-2016. 91-93 Points Wine Advocate

    93 points California • 2010 • 750 ml
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  • Alpha Omega Napa Valley Cabernet Sauvignon

    The 2009 Cabernet Sauvignon delivers a big blast of dark red fruit, smoke, licorice and tar. This isn’t a subtle wine, yet there is something about its frankness that is incredibly pleasing. This delicious Cabernet Sauvignon should drink well for the next decade. I loved it. In 2009 the blend is 75% Cabernet Sauvignon, 16% Merlot, 5% Cabernet Franc and 4% Petit Verdot. Anticipated maturity: 2012-2019. 90 Points Wine Advocate

    90 points California • 2009 • 750 ml
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  • Altesino Brunello di Montalcino "Montosoli"

    The 2006 Brunello di Montalcino Montosoli is a richer, deeper wine than the straight Brunello. The Montosoli presents a beautiful center of dark fruit, along with suggestions of grilled herbs, high-toned flowers, leather and licorice that add complexity. Despite the wine's richness, the tannins are still a bit prominent, and need a few more years in bottle to soften. Anticipated maturity: 2014-2026. 92+ Points Wine Advocate

    92 points Italy • 2006 • 750 ml
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  • Andrew Will Ciel du Cheval Vineyards Red

    Showing more ripeness and a kiss of sweet oak, as well as the Red Mountain tannin, the 2010 Ciel du Cheval Vineyard (52% Merlot and 48% Cabernet Franc) is a purple-tinged beauty that offers up ripe red plum, black licorice, iron, dried spices and hints of leather along with a medium-bodied, sweetly fruited and chewy feel on the palate. Admirably concentrated, with good tannin, it too will benefit from short-term cellaring and have a decade of longevity. Drink 2015-2020. 92 Points Wine Advocate

    92 points Washington • 2010 • 750 ml
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  • Antinori Guado al Tasso

    Here’s a “wow” wine on every level, with incredible intensity and supple softness that builds momentum over many long minutes. A sweet cherry note at the core is surrounded by lush layers of tobacco, dark chocolate and spice, which promise to evolve gracefully over years to come.

    98 points Italy • 2009 • 750 ml
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  • Armand de Brignac [Ace of Spades] Champagne

    he refinement of the bubbles and impeccable pale color brought James Bond to mind for one taster, "the new Bond, the blond Bond." The comment generated a flurry of critical reviews from the panelists: "This is more Timothy Dalton: polished, looks good, but doesn't have a lot to say." "This is more like Gregory Peck: It has nothing to prove." "Burt Lancaster in A Wild Thing." "Clooney on ER before he got polished..." This is a bold and powerful wine that holds its balance. Driven by scents of brioche and chalk, along with intense acidity, it should develop well with several years of bottle age." 94 Points Wine & Spirits

    94 points Champagne • Non Vintage • 750 ml
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  • Bacio Divino Proprietary Red

    The flagship offering, the 2004 Bacio Divino Proprietary Red, is a blend of 57% Cabernet Sauvignon, 9% Merlot, and equal parts Sangiovese and Petite Sirah. A more dramatic wine, it offers notes of black raspberries, incense, Provencal herbs, spice box, and sweet cherries. Rich tannins, concentration, structure, and longevity. 90 Points Wine Advocate

    90 points 2004 • 750 ml
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  • Barone Ricasoli Casalferro

    Complex aromas of blackberry, violet and red licorice. Full-bodied, with silky tannins and a long, caressing finish. All in finesse. Sangiovese and Merlot. Best from 2011 through 2016. 92 Points Wine Spectator

    92 points Italy • 2006 • 750 ml
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  • Barossa Valley Estate E&E "Black Pepper" Shiraz

    Bright, round and juicy. A gorgeous mouthful of cherry, blackberry and floral flavors, lingering on the finish with a touch of dark espresso to add interest. The tannins are polished, and the wine has a keen sense of balance, grace and harmony. Drink now through 2015. 94 Points Wine Spectator

    94 points Australia • 2003 • 750 ml
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  • Ben Glaetzer Anaperenna

    A Shiraz and Cabernet Sauvignon blend, the 2010 Anaperenna has a deep purple-black color and aromas of warm black cherry compote and creme de cassis over hints of smoked meat, earth, Indian spices, truffles and damp loam. Rich and opulent on the full bodied palate, the generous fruit is well supported by a medium to firm level of fine tannins and refreshing acid, finishing long and earthy. Still youthful and a little taut, it should drink best 2014 to 2022+. 93+ Points Wine Advocate

    93 points Australia • 2010 • 750 ml
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