Built for the long haul, this rich red leads with suave oak scents. With air, the oak relents and a rich, dark cherry-skin fruit core emerges, accented by tobacco and tar, generous yet reined in by mineral tannins. Give it time to integrate, then serve with steak. 91 Points Wine & Spirits #60 on Marketview's 2012 Top 100

On the lighter side, this graceful red shows pretty cherry and sage flavors that linger against velvety tannins. Shows deft balance and a sense of harmony. 89 Points Wine Spectator

A fully rich yet integrated Chardonnay that offers great v alue and clean flavors of golden apple and yellow fig and plenty of crisp acicity on the finish. 88 Points Wine Enthusiast

This has nice depth, with creamy-edged pink grapefruit, almond, lychee and pear notes woven together. Kept honest by a juicy feel on the finish. Drink now. 498 cases made 88 Points Wine Spectator

The 2011 Sauvignon Blanc exhibits pungent, earthy, grassy notes along with hints of melon and other tropical fruits in addition to a serious texture for a Sauvignon. Not surprisingly, 15% of it was barrel-fermented in neutral French oak. This is a Sauvignon Blanc for those readers who enjoy the exotic, personality-filled characteristics of this grape." 88 Points Robert Parker

Lively and fun to drink, with creamy Asian pear and citrus aromas that lead to crisp, easygoing apple, yeasty cinnamon and mineral flavors. 90 Points Wine Spectator

True to its name, our Gewurztraminer offers up varietal spiciness, along with intense aromas and flavors of lychee, apricot, peach, and citrusy notes of orange and lemon-lime. Soft and rich, with a balancing acidity and a slight mineral character, Gewurztraminer is excellent as an aperitif. Serve with Thai spring rolls, sweet and spicy pork lettuce wraps, or roast turkey with all the trimmings. 89 Points & Best Value Wine Spectator

An easy-drinking Sauvignon Blanc thats fermented in barrel and stainless steel, this has a depth of pear, tangerine and lime flavors. Creamy and rich, it will make a consistent companion to most fish dishes. 86 Points Wine Enthusiast