Aromas of juicy black cherry fruit, cocoa and ginger. Flavors are boldly expressive and stacked upon one another

Almira Los Dos is bright cherry red with violet hues and has a pleasantly intense and complex aroma of subtle fruit and balsam. With a full, well-structured and lingering taste, this wine pairs well with aged hams, manchego cheese, and paella morisco or valenciana.

This Tuscan blend of Sauvignon Blanc, Chardonnay and Pinot Grigio opens with crisp, almost tart, tones of citrus, exotic fruit and honeydew. The wine shows substance in the mouth and enough heft to pair with tuna or chicken salad. 87 Points Wine Enthusiast

Deep red. Sexy aromas of black raspberry, spicecake and potpourri, with subtle smokiness. A juicy, sweet midweight that offers a smooth texture, vivid red and dark berry flavors and a hint of candied flowers. Finishes with good grip, lingering sweetness and a note of black pepper. 89 Points Stephen Tanzer

Smoke and Earl Grey tea aromatics weave through supple, snappy notes of black cherry, plum and cassis, with cedar, tobacco and bay leaf details and a very long, smooth finish. Merlot, Cabernet Franc, Cabernet Sauvignon and Malbec. Drink now through 2020. 89 Points Wine Spectator

Glass-staining ruby. Aromas of blackberry, boysenberry, smoky minerals and white pepper, with a suggestion of candied rose. Supple on entry, then firmer in the mid-palate, with vibrant flavors of black and blue fruits and floral pastilles. Finishes with powerful blue fruit and spice notes and very good length. 90 Points Stephen Tanzer #10 on Marketview's 2012 Top 100

Brilliant cherry color with purplish tints. Complex nose with red and black berry aromas. A smooth wine with fine tannins, harmonious and complete. Ready to drink and may be laid down for 1-2 years.

The Hahn 2011 Pinot Noir comes out of the gate with aromas of fresh mixed berries and dark cherries leading to hints of lavender, violets and a touch of cassis. This is an exceptionally balanced wine with good acidity whose flavors are given structure by a light touch of caramelized oak. This versatile wine stands alone well but would be a perfect partner to a variety of fish, poultry or pasta dishes. Try it with risotto with shellfish, wild mushrooms and pancetta, roast five-spice duck with mango chutney or a traditional pairing of grilled salmon with Pinot Noir pan sauce and garlic mashed potatoes.

The Las Rocas 2009 Garnacha has black cherry and raspberry, with a nice balance of spice and a smooth textured finish. 90 Points Wine Advocate

The first duty of a Port-style wine is to be dazzlingly rich and sweet, yet balanced in acidity, and this bottling from California is all that. Waves fo blackberry jam, cassis, and dark chocolate are brightened with zesty aciditiy and the sweetness level is very high. 93 Points Wine Enthusiast

As good as any top French vintage Champagne. Rich in texture, creamy and supple, with toast, pears and vanilla on the nose and a refreshingly lingering finish. (Spain) 88 Points Wine Enthusiast

A lively number with kick and effervescence. The nose is kind, with light fruits and a whiff of chocolate. Plum and raspberry flavors are nice and accented by earthy spice, while the wine’s texture and structure seem more than solid, given its everyday price. Spain 88 Points Wine Enthusiast