Mariano Garcia developed his winemaking reputation at Vega Sicilia before joining Aalto in partnership with Javier Zaccagnini. Their 2009 is a juicy and approachable tempranillo, rich with candied cherry notes that fill out the rough tannins—a texture that suggests a pairing with pernil. 91 Points Wine & Spirits

Interesting aromas of brick dust, mint, fall leaf and dried fruit seem traditional and familiar. The palate is tight, tannic and rubbery, with roasted, savory flavors of spiced berry and plum. Oak, prune and fig notes work the firm finish. 86 Points Wine Enthusiast

Bright ruby. Very sexy, perfumed aromas of redcurrant, raspberry, minerals and flowers; there's a wild, aromatic character here. Quite fresh and juicy in the mouth, with good energy to the red berry, cherry and candied floral flavors. Perfumed and energetic, with silky tannins adding shape to a long, sappy finish. 90 Points Stephen Tanzer #92 on Marketview's 2012 Top 100

Bright purple. Smoky aromas of cherry-vanilla and cassis, with a spicy quality that gains strength with air. Juicy and broad on entry, then firmer in the mid-palate, offering sweet black and blue fruit flavors lifted by tangy acidity. Still quite primary and in need of some bottle age. Finishes sappy, spicy and nicely persistent. 89+ Points Stephen Tanzer

Firm and focused, this red offers crisp flavors of tart cherr, fresh herbs and light earth, with light tannins and fresh acidity. A brisk and savory wine that will match nicely with food. 87 Points Wine Spectator.

The deep ruby/purple-hued 2011 Carro (a tank-aged blend of 50% Monastrell, 30% Syrah, 12% Merlot and 8% Tempranillo) reveals copious amounts of rich raspberry, black cherry and currant fruit. Medium-bodied and ripe with good glycerin, purity, texture and balance, it should drink nicely for 2-3 years. 89 Points Wine Advocate

The 2005 Dehesa la Granja, from a top-flight vintage, displays an inviting perfume of cedar, Asian spices, a hint of balsamic, licorice, and assorted black fruits. This is followed by a sweetly-fruited, well-proportioned wine with a friendly personality. It is approachable now but is likely to evolve for another 2-3 years. Drink this outstanding value from 2013 to 2020+. 91 Points Wine Advocate

Opaque ruby. Pungent dark fruits, licorice and woodsmoke on the nose. Ripe and chewy, offering rich blackcurrant and bitter cherry flavors and a hint of spiciness. Distinctly rich wine with serious heft and a touch of bitter chocolate on the finish. This could handle the richest red meat preparations with ease. 89 Points Stephen Tanzer

Bright ruby. High-pitched aromas of red berries and spices, with a subtle note of violet. Spicy and energetic on the palate, offering red berry and cracked pepper flavors that gain weight and sweetness with air. Clean and nervy on the finish, which shows good clarity and a hint of bitter cherry. This is an excellent value. 87 Points Stephen Tanzer

The 2007 Finca La Emperatriz Reserva comes from 60-year-old bush vines. It has a melted, sensual nose of macerated red cherries, a hint of sloes and eau-de-vie. There is just the right amount of volatility to lend it lift without diminishing the freshness. The palate is rounded and sumptuous in the mouth with cranberry, wild strawberry and red currant mingling with Asian spices and tobacco. The finish is very composed, with impressive weight and length, but does not outstay its welcome. This is a very fine Reserva that should age well over the next decade. Drink now-2022. 93 Points Wine Advocate

This polished red shows density and harmony, delivering complex, well-integrated flavors of mineral, wild berry, fresh herbs and smoke. Not showy, but has character. Drink now through 2018. 91 Points Wine Spectator.