14 Hands Hot to Trot Red

Generous aromas of ripe berries and dark stone fruits open this ruby-hued wine. Fleshy flavors of cherries and plum are met with soft and velvety tannins, finishing with a hint of mocha.” Red varieties including Syrah, Merlot, Petit Verdot and Mourvedre were gently de-stemmed separately into traditional upright fermenters.