Abadia Retuerta Rivola, Sardon de Duero
Deep ruby garnet color. Pickling spices, tomato tart, cracked black pepper and bell pepper aromas are inviting. A soft supple entry leads to a dry-yet-fruity medium-to full-bodied palate with tangy blackberry, heirloom tomato, and herb flavors. Finishes with a long, rich fade of fruit, savory peppers with a touch of garlic, and integrated tannins. A rich food-friendly wine that screams for veal scaloppini or turkey tetrazzini.
Spain • 2008 • 750 ml