Bright purple. Jammy black and blue fruits on the nose and in the mouth. Plump, juicy and tannin-free, making for very easy drinkability. For the money, this really delivers, a point not missed by the numerous restaurants that are pouring this fruit bomb by the glass.
88 Points Stephen Tanzer
Tea, olive, spice and cassis aromas are textbook for Chilean value-priced Cabernet Sauvignon. The palate is medium in depth, with lively acidity pushing herbal blackberry, dark plum and tea flavors. This is solid on the finish.
86 Points Wine Enthusiast
Saturated bright medium ruby. Medicinal blueberry and licorice aromas complicated by violet and chocolate nuances on the pure, scented nose. Plush and sweet on entry, then suave and pliant in the middle, with nicely integrated acidity framing the wine's sweet dark berry flavors. Lush tannins coat the tongue and teeth. Quite suave for the price range.
89 Points Stephen Tanzer