Altos Del Cuco

Deep ruby. Ripe blackcurrant and cherry on the nose, with smoky herb and cured meat qualities adding complexity. On the wild side, offering deep dark fruit flavors and a distinctly smoky character. The finish repeats the cherry note and leaves a touch of peppery spice behind. Very Old World in style and suited to grilled or braised red meats. 87 Points Stephen Tanzer