A crisp pale gold Sauvignon Blanc with aromatic notes of fresh gooseberry, white peach and floral notes. On the palate it is elegant, fresh, and delicious. Enjoy it as an aperitif, or with poultry, light seafood, and salads.
The Alamos Malbec, raised the same way as the Cabernet Sauvignon, has a simple bouquet of dark cherries, blueberry and crushed violet. The palate is medium-bodied with succulent, fine tannins. There is a seductive sense of harmony here with a light but insistent grip and a minerally aftertaste. This Malbec is very well-crafted.
Fruity on the nose, with a friendly mix of pineapple, apple, melon and powdered sugar aromas. Feels smooth and round but not heavy, with good acidity and likable, simple flavors of melon, banana and apple. There’s a light note of toast on the finish
87 Points Wine Enthusiast
Chile's Maipo Valley is known for producing stellar Cabernets, and Odjfell's "Babor" holds up that reputation. Fruit forward without being overpowering, this medium-bodied wine has easy, sweet tannins, gorgeous aromas of black cherries and plums, and a spicy, black-pepper finish.