(a Cape blend of 44% pinotage, 41% cabernet sauvignon, 9% merlot and 6% cabernet franc; aged in two- and three-year-old barrels): Good full, deep red. Aromas and flavors of plum, cranberry, chocolate, smoke, herbs and spices. Ripe and lush but dry, with a lightly herbaceous quality providing lift. Finishes with broad, fine-grained tannins and noticeable sweet oak.
89 Points Stephen Tanzer
Aromas of plums, cherries and subtle oak spice introduce a beautifully balanced, rich palate of red fruits and soft tannins. Delicious with pasta, pizza, roast leg of lamb, bobotie and even dark chocolate. - Winery