Under the thin and silky skin of the apricot hides the pulp of the fruit, which gives its true character. The apricots selected by Marie Brizard come from Africa and the Rousillon region of France. After distillation and maceration, the “spirit” is blended with the finest Cognac to produce a smooth and velvety liqueur.
The sweetest pears with tender skins can be found in the heart of Alsace, France. Marie Brizard’s “Liqueur Master” has created an original liqueur that is golden, soft and creamy by distilling the fruit with its skins to obtain the essence of the fruit.