Decant this wine to get past its initial reduction and you'll find a generous, citrus-scented sauvignon, its aromas ranging from Kaffir lime to fresh tangerine. The reduction shifts toward flintness, adding an edge for roast scallops or any roast fish.
91 Points Wine & Spirits
#81 Marketview's 2013 Top 100
Polished, spicy and expressive, offering spicy, toasty overtones that push against the lemon curd and apple flavors, lingering enticingly, with a hint of smoke. Drink now through 2016. 160,000 cases made
89 Points Wine Spectator