Decant this wine to get past its initial reduction and you'll find a generous, citrus-scented sauvignon, its aromas ranging from Kaffir lime to fresh tangerine. The reduction shifts toward flintness, adding an edge for roast scallops or any roast fish.
91 Points Wine & Spirits
#81 Marketview's 2013 Top 100
A melange of gooseberry, passion fruit, and nectarine backed with hints of herbaceousness. One aspect of this wine that will set it apart from its peers is the sheer weight of flavor that it has. It has richness and texture and a finish that goes on and on. Winery