Dark garnet in the glass, this wine smells of cherry and cigar box aromas. In the mouth cherry and tobacco, with a nice cola quality mix amidst velvety tannins. Good acidity and balance. Quite pleasurable
White peach, grapefruit and melon with a hint of pineapple flavours are supported by a soft and textured mouthfeel (achieved through malolactic fermentation). It may have no oak, but this wine has an abundance of character. Drink it with all seafood, delicate white meats and creamy pasta dishes.
This Cabernet was aged for 18 months in oak, 25% of which was new, and has aromas of black cherry, plum and an assortment of spice, vanilla and toasty oak. A soft, fruit forward entry evolves into a lush, opulent mouth feel filled with black fruit, earth and spicy characters. Hints of vanilla and cedar combine with a soft, velvet texture on the finish.
As refreshing as liquid fruit salad in a glass, this wine opens with vibrant and explosive aromas of cherry and raspberry that leap from the glass. Flavors mirror aromas of red and dark fruits, hibiscus and melon highlighted by leathery cigar and tobacco overtones. The mouthfeel is soft, juicy and well-rounded with fresh acidity. The velvety tannins focus on a silky mouthwatering finish, inviting the second sip. Winery