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Errazuriz Estate Wild Ferment Chardonnay

The 2011 Wild Ferment Chardonnay sourced from Aconcagua is fermented in French oak, 5% new, then aged for 10 months. It has a taut, minimalist bouquet with citric peel and freshly cut lime, while the palate offers ripe mango and passion fruit, crisp acidity and a clean, apricot and peach tinged finish. This is a fine, flavorsome Chardonnay. Drink now-2015. 90 Points Wine Advocate

90 points  
Chile  • 2011  • 750 ml
Bottle price: $15.99 OUT OF
STOCK
Case price: $191.88 OUT OF
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