Excelsior Cabernet Sauvignon
Good dark red. Ripe aromas of cassis, plum, graphite and chocolate. Glyceral and a bit sweet (4.3 g/l r.s.), but with enough acidity to maintain its balance. Just a touch roasted and chunky but offers a mouthful of dark fruit flavors and finishes with good mineral spine. 87 Points Stephen Tanzer
South Africa • 2011 • 750 ml
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Santa Alicia Cabernet Sauvignon
From an intriguing aroma of black tea, this cabernet moves toward ripe red fruit flavors, strawberries and sweet raspberries, that charm with their depth. It finishes on a soft, smoky touch that lasts. This is delicate enough to drink with smoked ham. 91 Points Wine & Spirits #96 on Marketview's 2012 Top 100
91 points Chile • 2010 • 750 ml*Include 10% case discount
, but with enough acidity to maintain its balance. Just a touch roasted and chunky but offers a mouthful of dark fruit flavors and finishes with good mineral spine.
87 Points Stephen Tanzer){kind=link}
