Acclaimed winemaker Jean-Paul Brun favors us once more with this delicious Chardonnay from Beaujolais. Creamy and flavorful, it perfectly balances lively tropical and citrus fruit notes with smooth vanilla, leading to a long, elegant finish.
Violet in color. The Syrah offers a lot of aromas on the nose including black fruit. The mouth is prevalent with spices of licorice and black olive with minerality, especially graphite and soot. Drink in 3-4 years as this mouthfeel will continue to develop over time bringing more complexity and power. Pairs well with hearty meats, such as game.
Deep red amethyst in color, our 2009 estate bottling exhudes aromas of rip currants, cassis and tree ripened plums with oaky notes of rich maple and vanilla. This wine may be enjoyed with a variety of foods, from chicken marsala to soups like minestrone.
Sourced from the Waihopai Valley subregion, this is a round, soft Pinot Noir. It emphasizes fruit, but the black cherry notes are undeniably attractive and nicely balanced, framed by silky tannins. Easy to like and easy to drink.
88 Points Wine Enthusiast