Kim Crawford Marlborough Sauvignon Blanc
Decant this wine to get past its initial reduction and you'll find a generous, citrus-scented sauvignon, its aromas ranging from Kaffir lime to fresh tangerine. The reduction shifts toward flintness, adding an edge for roast scallops or any roast fish. 91 Points Wine & Spirits
91 points
New Zealand • 2012 • 750 ml
New Zealand • 2012 • 750 ml
