Kim Crawford Unoaked Chardonnay
White peach, grapefruit and melon with a hint of pineapple flavours are supported by a soft and textured mouthfeel (achieved through malolactic fermentation). It may have no oak, but this wine has an abundance of character. Drink it with all seafood, delicate white meats and creamy pasta dishes.
New Zealand • 2012 • 750 ml
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Decant this wine to get past its initial reduction and you'll find a generous, citrus-scented sauvignon, its aromas ranging from Kaffir lime to fresh tangerine. The reduction shifts toward flintness, adding an edge for roast scallops or any roast fish. 91 Points Wine & Spirits
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