Klinker Brick Farrah Lodi Syrah
The ideal growing season of 2010 in Lodi produced our finest Farrah Syrah to date. With aromas of white chocolate, bacon fat and tobacco, the supple tannins provide a velvety texture of black raspberries and licorice interwoven with exotic spice. Beautifully balanced, with a firm structure, this wine is perfect to pair with grilled lamb, barbecue ribs, and beef bourguignon.
California • 2011 • 750 ml
Customers Who Bought This Product Also Bought:
-
Hermann J. Wiemer Semi-Dry Riesling
This generous riesling exhibits a subtle cross section of tropical fruits, litchi, passionfruit and peach. The flavors are rich and abundant, ideal for a spicy larb gai (Thai chicken salad)
New York • 2012 • 750 ml -
Sebastiani Sonoma County Chardonnay
Bold, ripe, assertive and complex, with tiers of fig, honeydew, spice and light toasty oak. All in all, a good quaffer with some personality and style. Drink now through 2015. 88 Points Wine Spectator
88 points California • 2010 • 750 ml -
La Badiola Acquagiusta Maremma Toscana Rosso
An attractive, mellow rosй, with watermelon and lemon-rind aromas following through to a medium body, with fresh fruit and a clean finish. Alicante. Drink now. 1,250 cases made 88 Points Wine Spectator
88 points Italy • 2008 • 750 ml
){kind=link}
