Line 39 Chardonnay
Bright & lemony, this has tight acidity and layers of toasty caramel and vanilla. 87 Points, Wine Enthusiast.
California • 2010 • 750 ml
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14 Hands Merlot
Flavors of blackberries, raspberries and cherries are enhanced by a plush mouthfeel as ripe fruit characters and refined tannins unite.
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Jaume Serra Cristalino Brut Cava
Jaume Serra Cristalino Cava Brut from Spain is a delightful sparkling wine from the Penedes region of northeast Spain. It is made from the grape varietals Macabeo 50%, Parellada 35% and Xarello 15%. Spending 18 months on the lees, this refreshing sparkler offers a fine alternative to Champagne at a fraction of the price. 91 Points Wine & Spirits
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Banfi Col Di Sasso
Col di Sasso, which translates to "Stony Hill," is a blend of Cabernet Sauvignon and Sangiovese grapes cultivated on the most rocky and impervious slopes of the Banfi estate in Montalcino, Tuscany. Typically harvested in early October, each grape variety is vinified separately. The Sangiovese imparts body, while stainless steel aged Cabernet Sauvignon adds fruit and structure. Col di Sasso is a youthful red to be enjoyed with grilled or roasted meats, poultry, or as an ideal accompaniment to pasta with meat sauce and mildly piquant cheeses.
Italy • 2011 • 750 ml*Include 10% case discount
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