The N.V. Victoria Tawny from Australia is ruby/amber colored with notes of molasses and caramelized fig. The flavors brought back childhood memories of the famous Fig Newton cookie.
87 Points Wine Advocate
Faded red color. Cherry and redcurrant scents, with complicating notes of dried flowers and baking spices. Rich pit fruit and cherry flavors are firmed by tangy acidity and pick up a lush caramel quality on the back end. Very sweet but there's ample acidity here to keep things in focus. The finish repeats the spice notes and lingers with good persistence. (Australia)
90 Points Wine Advocate
Produced from Cabernet Sauvignon and Baco Noir grapes & aged in French oak and fortified with brandy, our Port is full of rich raspberry flavor with nuances of vanilla extract. A perfect after dinner sipper. Winery - New York
Tea, tomato, raspberry and spice aromas are typical for Leyda Pinot. The body is a bit light and hollow, but that also means it’s not heavy. Raspberry and spiced tea flavors control the palate, while plum, spice and light herb flavors work the almost dilute finish.
87 Points Wine Enthusiast