A rich, red-colored wine with violet hues, redolent of plums and cherries. Round in the mouth with a touch of truffle and vanilla. The ideal wine for grilled meat. It also combines very well with pasta, mild to spicy cuisine and semi-hard cheeses such as Gouda, Edam or Gruyere.
Classic aromas of blackberry, cherry, and dry herb notes are wrapped by toasted vanilla and soft, mouth-filling tannins. It's elegant and supple. Food Pairing: A fun start or end to any meal or gathering. Also enjoyed with grilled rack of lamb or rich lentil salad. Winery