Springbank 18 Year Old Single Malt Scotch Whisky 2nd Edition
The original Springbank whisky has been distilled legally on the site of the present distillery since 1828, and probably illicitly since well before then! Known and loved amongst whisky enthusiasts the world over, Springbank is produced using lightly-peated barley and a unique two-and-a-half-times distillation. This gives the whisky a character all of its own, making it stand out as a must-have dram on anyone's shelf. Produced using the most traditional of production techniques, from floor malting all the way through to the bottling stage, Springbank can best be described as a "hand-made" single malt.
750 ml
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Tomatin Decades Highland Single Malt Scotch
Aroma - A lovely sweet maltiness gives way to juicy, fruity aromas of fresh peach, apple and pear, with gentle hints of dried apricots and raisins. Delicate flowery notes sit on top of rich pine and robust oak wood. The hint of a distant smouldering fire wafts about in the background. Palate - The taste buds are tantalised by intense flavours of tropical fruit, rich Christmas cake, aniseed, cinnamon and creamy fudge. The rich, malty sweetness returns with a nutty edge. Finish - Mellow and memorable, like the man himself.
750 ml -
Compass Box Great King Street New York Blend Edition Blen...
Whiskymaker Glaser made two key discoveries that inspired this one-off, limited edition bottling. One was an ancient New York Times article describing an 1890s bartender named Patrick Duffy who was responsible for instigating the importation of branded Scotch whisky in glass bottles for the first time into New York. Second, was an old Scotch blend recipe from a Glasgow blending house from the same era. Glaser fashioned a blend based on the old recipe and dedicated the bottling to Duffy, and the New York Blend was born. What sets this Great King Street blend apart from Scotch whisky blends of today is flavour. The New York Blend uses lots of peaty single malts, plenty of sherry cask-aged single malts, and a much higher proportion of malt to grain whisky (80%/20%) than is typically used today (generally 30%/70%).
750 ml
