Bright, dark red. Musky black cherry, mocha, coffee bean and a whiff of flowers on the nose. Rounder and softer than the reserve cabernet, and more fruity too, with sweet red berry flavors accented by fresh herbs. The tannins here are a bit riper and more giving.
88 Points Stephen Tanzer
The strong Pacific Ocean influence and red clayish soils concur to foster this refreshing, crisp, pale yellow-green wine. In nose, fine citric notes of grapefruit combine with green apples and white peaches. It’s a fresh and delicate Sauvignon Blanc, with a crisp and balanced mouth and a very pleasant minerality. Serve chilled as an aperitif or to complement salads, seafood, sushi and light hors d'oeuvres. Winery