Tormaresca Neprica
Medium-bodied, displaying a round mix of black plum, dark cherry and light fig notes, with layers of spice and hints of mountain herb and tobacco. Negroamaro, Primitivo and Cabernet Sauvignon 85 Points Wine Spectator
Italy • 2010 • 750 ml
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Vitiano Rosso
The 2010 Vitiano Rosso shows excellent balance with less of the overripe character that has been a signature of past vintages. Dark red fruit, roasted coffee beans, spices and mocha are some of the aromas and flavors that emerge from this fleshy, generous Vitiano Rosso. The fruit is beautifully layered all the way through to the finish. 88 Points Wine Advocate
88 points Italy • 2010 • 750 ml -
Coltibuono "Cetamura" Chianti
Bright light red. Enticing aromas of red cherry, cinnamon, flowers and licorice. Juicy and vibrant in the mouth, with harmonious acidity framing the red fruit, spice and floral flavors. Finishes long and crisp. Great entry-level wine 90 Points Stephen Tanzer #62 on Marketview's 2012 Top 100
90 points Italy • 2011 • 750 ml -
Banfi Col Di Sasso
Col di Sasso, which translates to "Stony Hill," is a blend of Cabernet Sauvignon and Sangiovese grapes cultivated on the most rocky and impervious slopes of the Banfi estate in Montalcino, Tuscany. Typically harvested in early October, each grape variety is vinified separately. The Sangiovese imparts body, while stainless steel aged Cabernet Sauvignon adds fruit and structure. Col di Sasso is a youthful red to be enjoyed with grilled or roasted meats, poultry, or as an ideal accompaniment to pasta with meat sauce and mildly piquant cheeses.
Italy • 2011 • 750 ml*Include 10% case discount
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