Vega Sindoa Viura-Chardonnay
The 2010 Viura (65%) - Chardonnay (25%) - Viognier (10%) was fermented and aged in stainless steel. Mineral, melon, and floral notes form the nose of this tasty effort. With just enough fruit for balance, this good value should be consumed over the next 12-18 months. 86 Points Wine Advocate
Spain • 2010 • 750 ml
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 - Chardonnay (25pct.) - Viognier (10pct.) was fermented and aged in stainless steel. Mineral, melon, and floral notes form the nose of this tasty effort. With just enough fruit for balance, this good value should be consumed over the next 12-18 months.
86 Points Wine Advocate){kind=link}
