
A blended red or white wine uses more than one varietal during the winemaking process. One varietal will be the main anchor for the wine, and at least one other varietal will be added to tweak the ultimate outcome. By replacing up to 50% of a wine’s composition, it can make the resulting blended wine more complex and interesting as it pulls in characteristics from multiple varietals. Blended wines don’t always get the best reputation, but if you know what you are looking for, they can provide you with out-of-this-world flavors, textures and aromas. It Starts With the Grape When …
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