![\"The](\"https:\/\/www.marketviewliquor.com\/blog\/wp-content\/uploads\/2022\/10\/01-The-Complete-Guide-to-Orange-Wine_-1.jpg\")
<\/p>\n<\/p>\n
If you’ve never tasted or even heard of orange wine, you’re in for a real treat. With its rich amber hue and exceptionally\u00a0medium-bodied\u00a0notes, orange wine is both delicious and beautifully photogenic.<\/p>\n
You might have a few questions about this unusual wine. What gives it its extraordinary color? Is orange wine sweet or dry? What types of foods does it pair best with? In this comprehensive guide to orange wine, we’ll answer these questions and more regarding this unique beverage.<\/p>\n
When you hear the phrase \u201corange wine,\u201d a wine made from oranges or a mimosa cocktail might come to mind. However, orange wine is actually a type of white wine that uses a more unconventional fermentation method to alter the color.<\/p>\n
While the standard for white wines is to remove the skins after pressing the grapes, orange wine is created by leaving the grape seeds and skins in contact with the juice \u2014 similar to the red winemaking process. The final product can range from a light to deep orange hue, depending on how long the juice ferments with the skins and seeds.<\/p>\n
Though its name and tangerine hue may suggest otherwise, orange wine doesn’t come from the fruit, nor is it artificially colored. The beauty of this beverage is that it’s 100% natural.<\/p>\n
To create an orange wine, the winemaker starts by gathering white grapes, mashing them up without removing the skins and seeds beforehand, then placing them in a large ceramic or cement vessel. The grapes are then left to ferment, developing a unique flavor and color. They can be left to sit anywhere from\u00a0a week to a year<\/a>.<\/p>\n Making orange wine is a natural process that places great emphasis on the surrounding environment. It involves little to no chemical or artificial additives. Therefore, some orange wines can have a distinctive nuttiness and sour flavor from oxidation \u2014 a complex profile that comes with many\u00a0natural wines<\/a>.<\/p>\n The orange winemaking process\u00a0dates back 8,000 years<\/a>\u00a0to the present-day country of Georgia. During this era, wines were fermented inside large clay vessels called \u201cqvevri,\u201d which were sealed with beeswax or clay and buried underground to keep cool.<\/p>\n While the process of making orange wine stems from ancient techniques, it largely resurfaced in the early 2000s when Italian winemakers \u2014 like Josko Gravner from\u00a0Friuli-Venezia Giulia<\/a>, Italy \u2014 visited Georgia and decided to bring this traditional winemaking practice back to his home. Though orange wines are relatively rare, many countries show a growing interest in its natural winemaking style, including:<\/p>\n Most orange wines carry a similar bitterness and tannic structure to red wines. Resembling a strongly brewed iced tea or fruit beer, they display bold and robust notes of peach, jackfruit, hazelnut, apple and juniper. Orange wines have a dry, sour and intense effect on the palate, so you might want to sit down and prepare yourself for that first sip.<\/p>\n Most orange wines are fermented to be dry, so it’s less common to find a sweet orange wine on the market. However, you might come across some off-dry, or slightly sweet, orange wines.<\/p>\n Since orange wine is made similarly to red wine, the two of them share multiple plant compounds and characteristics, which contribute to several potential health benefits.<\/p>\n Both red and orange wines have compounds such as quercetin, kaempferol, resveratrol and catechins. These contain antioxidant properties and are linked to potential health benefits like\u00a0reduced risks of heart disease<\/a>, inflammation and certain cancers.<\/p>\n That being said, consuming orange wine \u2014 or any type of wine, for that matter \u2014 shouldn’t be a fundamental method to improve health. Remember to consume it in moderation, limiting your wine intake to\u00a0one or two glasses a day<\/a>\u00a0to prevent excessive sugar, alcohol and calorie intake.<\/p>\n When it comes to orange wine and food pairings, the key is to match the bold, robust flavors of your orange wine to an equally bold cuisine. With this in mind, orange wine tends to pair wonderfully with the following dishes:<\/p>\n Just like red, white and ros\u00e9 wines, there are multiple varieties to consider when choosing an orange wine. If you need ideas, below are some of the best orange wines to try:<\/p>\n After learning all about this wine’s fascinating taste profile, color and winemaking process, you might be wondering where to buy orange wine to experience these flavors for yourself. If you’re looking for the best orange wine brands, look no further than the selection at Marketview Liquor.<\/p>\n Whether you need something bold enough to withstand flavorful food pairings or want to explore beyond typical reds and whites, we have an orange wine with your name on it. Boasting exotic notes of honey, pear, tropical fruits and other unique aromas, orange wine offers a tasting experience like no other.\u00a0Browse our orange wine selection<\/a>\u00a0and order yours today!<\/p>\nWhere Does Orange Wine Come From?<\/strong><\/h3>\n
\n
What Does Orange Wine Taste Like?<\/strong><\/h2>\n
![\"What](\"https:\/\/www.marketviewliquor.com\/blog\/wp-content\/uploads\/2022\/10\/02-What-Does-Orange-Wine-Taste-Like__-1.jpg\")
<\/p>\nIs Orange Wine Healthy?<\/strong><\/h2>\n
What Does Orange Wine Go With?<\/strong><\/h2>\n
\n
Best Orange Wines<\/strong><\/h2>\n
\n
Shop Orange Wines From Marketview Liquor Today<\/strong><\/h2>\n
![\"Shop](\"https:\/\/www.marketviewliquor.com\/blog\/wp-content\/uploads\/2022\/10\/03-Shop-Orange-Wines-From-Marketview-Liquor-Today_-1.jpg\")
<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"