Blush Wine
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From barely-there pink to practically salmon hues, blush wine doesn't just look appealing. It also has a reputation for its smooth, delicate overtones.
Blush wines, or pink wines, get their unique coloring and flavor profiles from the way they are made. A blush wine is created by allowing the grape skins and juice to have contact for a short period. It's almost interchangeable with rose wines, which are created the same way but traditionally have a more limited time in contact with the grape skins. All types can be sweet or dry though depending on the brand and grapes used.
To serve up a blush wine, place it in the refrigerator or an ice bucket for about 30 minutes before drinking. When significantly chilled to around 45°F, blush wine goes well with lighter fare, including fish, chicken and salads. Read More about this category