Description
Fresh and juicy with aromas of wild strawberry, ripe plum, and black cherry. Notes of bright red fruit, clove and vanilla come alive on the palate, and are met with a smooth velvety finish. The Pinot Noir is cold soaked for 2-4 days, fermented cold, and aged in French & Hungarian oak.
-
CountryUnited States
-
BrandTribute
-
TypeSingle Varietal
-
VarietalPinot Noir
-
ABV14.1%
-
Vintage2021
-
Tasting NotesLight Body, Dry
-
Food PairingLamb, Poultry, Pork, Mushrooms