Description
Flavors and aromas of black cherry, wild strawberry, and toasty caramel. Complex with generous fruit and juicy tannins. Pairs well with roast chicken or pork, grilled salmon, and mushroom risotto. Winery
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CountryUnited States
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VarietalPinot Noir
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ABV13.5%
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Vintage2019
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Food PairingFish, Chicken, Duck, Turkey, Grilled Steak
