Description
Fresh and juicy with tropical fruit aromas of passion fruit and kiwi. Finishing crisp and clean with hints of grapefruit and zesty lime. Winemaking details: Harvested at night, the grapes went through a cool, slow fermentation process in 100% stainless steel tanks with some expressive yeast strains. Bottled quickly to maintain the youthful character of the fruit Winery
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CountryUnited States
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RegionNorth Coast, Sonoma County
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VarietalSauvignon Blanc
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ABV13.5%
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Vintage2017
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Tasting NotesLight Body
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Food PairingChicken, Pork, Soft Cheese, Shellfish, Salad