Description
Easy-drinking, with crisp fall fruit - think toast spread with homemade apple butter. Served with: kettle-cooked potato chips, roasted mushrooms with garlic-anchovy butter, seared scallop with fennel and orange salad. curried chicken with apples
-
CountryUnited States
-
VarietalChardonnay
-
ABV13.5%
-
Vintage2018
-
Tasting NotesMedium Body, Dry
-
Food PairingShellfish, Poultry, White Sauce Pasta
