Description
Composed of 54% Chardonnay, 43% Pinot Noir and 3% Pinot Meunier, the NV Cuvee 20 opens with a wonderfully toasty nose over a core of ripe apples, spiced pears and lemon curd. The palate is refreshing and clean with frisky bubbles and a pleasantly spicy finish. 23,000 cases were produced. 87 Points Wine Advocate
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CountryUnited States
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RegionNorth Coast, Sonoma County, Russian River Valley
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BrandJ Vineyards
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TypeSparkling Wine
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VarietalChardonnay, Pinot Noir, Pinot Meunier
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ABV12.5%
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Points87
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Rating SourceWine Advocate
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Tasting NotesLight Body, Brut
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Food PairingShellfish, Appetizers, Cured Meat