Description
Aromas of dried bing cherries, sandalwood and black currant are underscored by subtle notes of peppercorn. The palate is bold and full bodied with rich structured tannins and a long finish.
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CountryUnited States
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RegionNorth Coast, Sonoma County, Sonoma Valley
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BrandKenwood
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VarietalCabernet Sauvignon
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ABV14.5%
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Vintage2016
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Tasting NotesFull Body, Dry
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Food PairingRed Meats, Lamb, Red Sauce Pasta
