Description
Medium-bodied with black cherry, spice, and vanilla oak flavors that finish with classic peppery Zinfandel notes.
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CountryUnited States
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RegionNorth Coast, Sonoma County
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BrandKenwood
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VarietalZinfandel
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ABV14.8%
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Vintage2016
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Tasting NotesFull Body, Dry
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Food PairingBeef, Lamb, Pork, Pizza, Red Sauce Pasta