Description
Enjoy this rich and elegant wine with seafood, poultry, or cheese. Barrel-fermented and aged in French oak. Malolactic fermentation creates a soft, mellow, and smooth wine with melon fruit and a rich buttery finish. A Silver medal winner at the New York Wine & Food Classic. Winery
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CountryUnited States
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RegionFinger Lakes, Keuka Lake
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BrandKeuka Spring
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VarietalChardonnay
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ABV11.75%
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Vintage2019