Description
Smooth, full-bodied style with rich mulberry, plum and cassis supported by soft tannins. The wine is deep red in colour, smooth with good weight made in a friendly new Cape style with no hard edges. Enjoy now with roast beef, stews, lamb, venison, pasta and steak.
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CountrySouth Africa
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BrandRobert Weil
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VarietalCabernet Sauvignon
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ABV13%
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Vintage2018
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Tasting NotesFull Body, Dry
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Food PairingRed Meats, Lamb, Red Sauce Pasta