Description
Cono Sur was the first Chilean winery to export pinot noir. Made from organically grown grapes sourced in the Colchagua, San Antonio and Bio-Bio valleys. This balanced and juicy pinot is brimming with floral, underbrush, fig, red fruit and citrus aromas. A great value and the perfect pour for seared tuna or char siu pork.
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CountryChile
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RegionCentral Valley-Chile
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BrandCono Sur
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TypeSingle Varietal
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VarietalPinot Noir
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ABV14.5%
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Vintage2024
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Rating SourceJames Suckling
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Tasting NotesLight Body, Dry
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Food PairingFish, Chicken, Duck, Turkey, Grilled Steak