- All classes will take place in the seminar room at Marketview Liquor
- Each class holds a maximum of 32 people
- Reservations are required (for free and paid events)
- All reservations must be made through the links below
Oktoberfest
Time for our annual ode to October! The first Oktoberfest was held in Munich in 1810. It commemorated the marriage of Crown Prince Ludwig of Bavaria and Princess Therese of Saxe-Hildburghausen. (Gesundheit!). Today, Oktoberfest is a 16-day festival held annually in Munich, and is an important part of Bavarian culture. Other cities across the world also hold Oktoberfest celebrations, so we are happy to join in. This year it runs from September 21st to October 6th. We are just in time! But instead of toasting with beer, we will be sampling the stellar wines of the nearby regions – namely Alsace, Germany and Austria. Prost!
Wednesday, October 2nd 6pm – 7pm
A Seminar with Holly – $35
Elevate Your Tailgate
Pizza, wings and beer. After all, that is what football and autumn weather are all about. But did you know that wine is less filling and tastes great? Let’s give the grape a chance to play. Join us as we taste through a line-up of great game day wines that will pair perfectly with tailgate fare. Even if you aren’t planning on going to the stadium, you can have a personalized tailgate right in your own living room every weekend. Expect some fun and affordable new wines that will take you right through to Super Bowl. Feel free to wear your team’s colors, but don’t bring any red solo cups.
Wednesday, October 9th 6pm – 7pm
A Seminar with Holly – $35
https://www.eventbrite.com/e/elevate-your-tailgate-tickets-1005836994527?aff=oddtdtcreator
The Great and Powerful OZ
As we are harvesting our grapes in the northern hemisphere, the buds are just starting to break in the countries further south (of the equator that is). Let’s send some good wishes to Australia for a stellar growing season by paying tribute to some of their tastiest creations. It’s time to get reacquainted with the many diverse regions, grapes, and styles of wines from this unique wine-making country. And that may mean some updated maps! Did you know Australia has more than 2,460 wineries in 65 wine regions throughout the country? Of course, Shiraz is bound to make an appearance, but you may be surprised to see what other wizardry is brewing down under.
Tuesday, October 15th 6pm – 7pm
A Seminar with Holly – $35
https://www.eventbrite.com/e/the-great-and-powerful-oz-tickets-1005843905197?aff=oddtdtcreator
Finger Lakes Feature Winery
“Glenora Wine Cellars”
Glenora Wine Cellars, which opened in 1977, is the oldest winery on Seneca Lake. This fall, they are our featured winery of the season! Winemaker Edward Miller will be joining us for an in depth and behind the scenes exploration of Glenora’s varied wine portfolio. Edward’s winemaking background has taken him to Sonoma, Napa, New Zealand, Western Australia, and Italy where he earned his Master’s Degree in Viticulture & Enology from Universita Cattolica del Sacro Cuore in Piacenza, Italy. We are thrilled to have him back in New York! He will speak on the history of the winery and how it has evolved in tandem with the growth of the Finger Lakes region since their founding in 1977. He will take you on a “Tour de Flavor” selection of wines from dry to sweet as he explains the wine styles, histories, idiosyncrasies, his own winemaking philosophy, as well as the strengths and opportunities of the Finger Lakes region as a whole.
Wednesday, October 23rd 6pm – 7pm
A Seminar with the Winemaker – $35
Super Tuscans
Some people define super Tuscan as a Tuscan blend made with cabernet sauvignon or other international varieties. Others define it as a wine that breaks ranks with Italy’s strict Denominazione di Origine Controllata (DOC) quality regime. Others define it as any expensive wine from Tuscany. The truth is super Tuscan is all those things – and none of those things! A super Tuscan can be a 100 percent expression of sangiovese or a blend of international varieties. It can be a DOC wine, and in fact many are, and it can span any price point from $8 to $400. The term “Super-Tuscan” is not an official designation so that term doesn’t usually appear on wine bottle labels. Broadly speaking, a Super-Tuscan wine is in effect a proprietary wine created to reflect individual producer’s style and creativity. Join us as we taste a selection of wines that are perfect for the coming cooler weather!
Friday, October 25th 6pm – 7pm
A Seminar with Holly – $35
https://www.eventbrite.com/e/super-tuscans-tickets-1005860193917?aff=oddtdtcreator
Sipping Sonoma
Stretching from the Pacific Ocean in the west to the Mayacamas Mountains in the east, Sonoma County is the largest wine producer in California’s North Coast wine region (which also includes Napa, Mendocino, and Lake Counties). With diverse microclimates and dramatic elevation shifts, Sonoma produces a wide variety of exceptional wines. Chardonnay, Pinot Noir and Syrah fare best in appellations near the ocean, like the Sonoma Coast, Russian River Valley, Fort Ross-Seaview, Petaluma Gap and Carneros. Briary old-vine Zinfandel flourishes in Dry Creek and Sonoma Valley, while structured Cabernet Sauvignon finds a home in Alexander and Knights Valleys. Tonight we will take a virtual trip through the region by tasting some of Sonoma’s best!
Wednesday, October 30th 6pm – 7pm
A Seminar with Holly – $35
https://www.eventbrite.com/e/sipping-sonoma-tickets-1005924446097?aff=oddtdtcreator
Back to Bordeaux
It’s been a few years since we visited the Bordeaux region of France. Bordeaux is a region known primarily for elegant and intense red wines (about 80% of the wine production). However, this classic French appellation also produces some beautiful whites and rosés, along with some stellar dessert wines. The wines made here are almost always BLENDS of two or more varieties. Blending is the key to achieving the complex flavors of Bordeaux wines. This class will focus on the many sub-appellations of Bordeaux as we take a virtual tour down the Garonne and Dordogne rivers into the heartland. And Bordeaux tastes so great in Autumn weather!
Wednesday, November 6th 6pm – 7pm
A Seminar with Holly – $35
https://www.eventbrite.com/e/back-to-bordeaux-tickets-1005934987627?aff=oddtdtcreator
The Wines of Murcia, Spain
Murcia is one of Spain’s smaller, lesser-known regions. Tucked away in the country’s far southeastern corner, it is bordered by Andalucia to the west, Castilla-La Mancha to the north, Valencia to the east and the Mediterranean Sea to the south. The most widely planted grape here is monastrell (also known as mourvèdre in France). It is a dark colored grape known for making rich, robust and hearty reds! We will visit the three Murcia sub-regions (Denominación de Origen) of Bullas, Jumilla and Yecla. These wines pair wonderfully with the braised and roasted dishes of the fall season.
Tuesday, November 12th 6pm – 7pm
A Seminar with Holly – $35
https://www.eventbrite.com/e/the-wines-of-murcia-spain-tickets-1005938969537?aff=oddtdtcreator
Sparkling Wine for the Holidays
It’s that time of year again! The holidays are quickly approaching, and that means some serious celebrating is on the horizon. Here is a great chance for you to stock up on some affordable bubblies that will add a nice touch of elegance to your festivities. These wines are also very “food-friendly” and can pair with a wide variety of flavors – from Thanksgiving to Christmas to New Year’s, they have you covered. Champagne, Cava, Sekt, Crémant, Prosecco – there are so many to choose from. We will travel the globe and taste a variety of classic sparklers to help you to stock your wine racks for the weeks ahead!
Friday, November 15th 6pm – 7pm
A Seminar with Holly – $35
https://www.eventbrite.com/e/sparkling-wine-for-the-holidays-tickets-1005979751517?aff=oddtdtcreator
Le Beaujolais Nouveau est Arrivé!
It is one of the most famous days in the wine world – and it always arrives on the third Thursday of November! It’s the day that the world celebrates the very first wine of the vintage – fresh off the vines in Beaujolais, France. Yes, it is Beaujolais Nouveau and it is certainly a great excuse for us to immerse ourselves in this charming region. We will climb the amazing quality ladder of wines from Nouveau to Beaujolais to Beaujolais-Villages to the worshipped “Cru” wines of the region. These top-of-the-line wines more closely resemble red Burgundy and are some of the best kept secrets of Europe. Of course you can expect an excellent map to guide you through.
Thursday, Nov 21st 6pm – 7pm
A Seminar with Holly – $35
https://www.eventbrite.com/e/le-beaujolais-nouveau-est-arrive-tickets-1005987715337