Description
A beautiful, golden hue, the aromas of toasted oak mingle with light spice notes of cinnamon. The delicate flavors of vanilla bean give way to a lovely, soft and light buttery layer. This reminds one of a rich, yet delicate creme brulee with a soft, round mouthfeel that will pair beautifully with lobster or saut?ed scallops. The light acidity and long finish of this wine will also be a great accompaniment to a variety of dishes.
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CountryUnited States
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RegionCentral Coast, Monterey County
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BrandDiora
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TypeSingle Varietal
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VarietalChardonnay
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ABV14.5%
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Vintage2023
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Rating SourceWine Enthusiast
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Tasting NotesMedium Body, Dry
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Food PairingShellfish, Poultry, White Sauce Pasta