Description
With aromas of white flowers, Bartlett pear, honeysuckle, and apricot, this refreshingly juicy Sauvignon Blanc brings forth a bright acidity and minerality. Flavors of tangerine, guava, and white peach finish nicely with a whisper of quince and honeycomb.
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CountryUnited States
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BrandKendall-Jackson
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TypeSingle Varietal
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VarietalSauvignon Blanc
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ABV13%
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Vintage2024
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Rating SourceWine Enthusiast
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Tasting NotesLight Body, Dry
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Food PairingPoultry, Seafood, Soft Cheese, Salad