Description
So full-bodied, ripe and robust, offering spicy, iron-like, black fruit aromas, with generous dark cherries on a firmly tannic palate. Concentrated black plum, graphite, black pepper, coffee bean, pine resin and oak toast flavors on a full body. The tannins are powerful and fine-grained, shaping the texture significantly at this stage. Drinkable now, but best from 2030.
93 Points James Suckling
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CountryUnited States
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BrandSilver Oak
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TypeHigh End Wine, Single Varietal
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VarietalCabernet Sauvignon
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ABV14.5%
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Vintage2021
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Points93
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Tasting NotesFull Body, Dry
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Food PairingRed Meats, Lamb, Red Sauce Pasta, Hard Cheese