Description
A fresh, mineral-driven nose showing notes of red currants, tea leaves, cassis and red peppercorns. The palate is full-bodied with finely integrated tannins, bright acidity and lingering notes of cherries, pine, tomatoes and spices.
92 Points James Suckling
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CountryUnited States
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RegionNorth Coast, Sonoma County, Alexander Valley
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BrandAlexander Valley Vineyards
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TypeSingle Varietal
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VarietalCabernet Sauvignon
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ABV16%
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Vintage2022
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Points92
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Rating SourceJames Suckling
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Tasting NotesFull Body, Dry
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Food PairingBeef, Venison, Hard Cheese, Red Sauce Pasta