Description
Creamy with yellow fruit, dried apricot, to which spicy, herbaceous notes mingle. It has a solid ripe acidity structure, which makes it lively and refreshing, with a long finish. Food Pairings: All kinds of non-grilled seafood, white meat, and white pasta dishes. It complements beautifully with soft mild cheeses. Also, recommended as an aperitif. Serve well-chilled.
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CountryItaly
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RegionTrentino-Alto Adige, Alto Adige, Sudtirol
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BrandAltanuta
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TypeSingle Varietal
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VarietalPinot Grigio
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ABV12.5%
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Vintage2023
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Tasting NotesLight Body, Dry
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Food PairingSeafood, Poultry, Salad, Hard Cheese, Risotto