Description
Juicy black cherry, currant, cracked pepper, graphite and some chocolaty barrel aromas make up the nose on this wine. Massive tannins on the palate are a little drying and oak-driven. The wine is a touch warm alcohol-wise, but despite being big enough to cut with a knife, it still finds relative balance and plush, concentrated dark fruit. 86 Points Wine Enthusiast
-
CountryAustralia
-
RegionSouth Australia, Barossa, Barossa Valley
-
BrandBarossa Valley Estate
-
TypeSingle Varietal
-
VarietalCabernet Sauvignon
-
ABV14%
-
Vintage2020
-
Points86
-
Rating SourceWine Enthusiast
-
Tasting NotesFull Body, Dry
-
Food PairingRed Meats, Lamb, Red Sauce Pasta, Hard Cheese