Description
This extraordinary Oregon pinot noir marries incredible concentration with equally extraordinary spicy and earthy complexity on the compact, yet silky, medium-bodied palate. Mind-blowing textural finesse in the almost endless finish. From the Brooks Estate vineyard that was planted in 1973. From biodynamically grown grapes with Demeter certification. Drinkable now, but best from 2026. 97 Points James Suckling
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CountryUnited States
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RegionWillamette Valley, Eola-Amity Hills
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BrandBrooks
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TypeSingle Varietal, High End Wine
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VarietalPinot Noir
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ABV13.5%
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Vintage2022
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Points97
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Rating SourceJames Suckling
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Tasting NotesMedium Body, Dry
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Food PairingBeef, Veal, Poultry, Game Meat